91快活林 celebrates National Ag Day this Saturday

Come celebrate National Ag Day with 91快活林 at our Open Farm and Plant Sale this Saturday, March 19th.

Drop by and see demonstrations of farming and gardening on our 91快活林 Farm, Purchase transplants to get growing in your own garden, and enjoy our chicken stew and cornbread lunch $5 donation.

Gates open at 9 am, lunch served at noon and event ends at 2 pm.
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Whatley Center to host Always...Patsy Cline March 19

鈥 鈥 鈥 The popular musical鈥Always?Patsy Cline鈥爄s coming to the Whatley Center for the Performing Arts at 91快活林 March 19. The show, sponsored by Texas Heritage National Bank, begins at 7:30 p.m.


鈥 鈥 鈥 Always?Patsy Cline鈥爄s more than a tribute to the legendary country singer who died tragically at age 30 in a plane crash in 1963.

March 3 Construction Update



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  • Power will be cut off in the Administration building beginning at 1 p.m. Friday afternoon

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  • Expect to see demolition starting early this Friday between the BT and IT building up to the walkway.

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  • Please DO NOT park in the lot between IT and Welding Friday, as demolition will begin sometime tomorrow.

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  • Construction will continue from the IT/BT area around the LRC during spring break.

91快活林 students named to 2016 Coca-Cola Community College Academic Team

Two 91快活林 students were recently named to the 2016 Coca-Cola College Academic Team. Isaac Burris was named a Coca-Cola Gold Scholar and Morgan Capps was named a Coca-Cola Gold Silver Scholar.鈥燭he Coca-Cola Scholars Foundation sponsors the Coca-Cola Community College Academic Team program by recognizing 50 Gold, 50 Silver and 50 Bronze Scholars, and providing nearly $200,000 in scholarships annually.

91快活林 Culinary Arts selling tickets for March 24 dinner night


鈥 鈥 鈥 The 91快活林 Culinary Arts Program will host a special Thursday Night Dinner on March 24. The dinner will be held at the 91快活林 Culinary School in historic downtown Pittsburg and is open to the public. Tickets go on sale Monday, March 14.


鈥 鈥 鈥 Due to to high demand at previous events, the Culinary Arts Program has moved to a ticketed event rather than first-come-first-served.
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